I shall tell you guys about the best buffet that I have ever been to, Carousel at The Royal Plaza on Scotts Hotel. So shall we begin?
Firstly, let me make all of you drool with the tantalizing, appetizing, mouth watering pictures of food from the Carousel!
Image taken from :170radio.com
A wonderful display of fresh seafood
Image taken from :buffetsingapore.comThe Chef preparing fresh dishes from the oven and rotisserie
Lobster and clams!
Image taken from :mylifeyourstory.wordpress.com
Chocolate fondue, all time favourite! With marshmallows, fresh fruits, and brownies!
Image take from :fishyfishsketches.blogspot.com
The first time that I step into Carousel is in November 2008 after my GCEO Levels. It is located on Royal Plaza on Scotts Hotel , 25 Scotts Road. The price for entry into this lavish restaurant buffet is $46 for adults on weekdays for lunch , and $50 for adults on weekends for lunch. But with that amount payed for your entry, it sure is very much worth its price! The place is huge with a wide variety of food to choose from!
If you would like to know more details regarding the Carousel, do visit this website.
http://dining.royalplaza.com.sg/
It has all the information you need. There is even a sample menu of the food that can be found there! Im sure you will not regret your visit to the Carousel. Fresh seafood, Desserts, Rotisserie roast chicken, beef and lamb, salads, cheeses, asian delights, sushi, sashimi, you name it!
There is this particular blog that I came across.
http://www.eatdrinknbemerry.com/2011/01/carousel-royal-plaza-on-scotts.html
The author of that blog is a food adventurer who tries many types of food and then blogs about his experience and the rating of the food. And, in that blog post, the author tells us more about how we could get to the Royal Plaza on Scotts, where it is located. He also mentioned about the food that he tried and how is the taste and quality of the food there. I personally believe that the author gave his most honest comments about his experience there and wasn't biased at any point of time. He even recommended some dishes for others to try.